Monday, June 27, 2011

Extreme Heat: A Prevention Guide to Promote Your Personal Health and Safety

With the 4th of July weekend comes the beginning of the hottest part of summer. Your personal safety and health can be threatened if you don't plan to handle the extreme heat. The following information from CDC can help you avoid heat-related illness.
Heat-related deaths and illness are preventable yet annually many people succumb to extreme heat. Historically, from 1979-2003, excessive heat exposure caused 8,015 deaths in the United States. During this period, more people in this country died from extreme heat than from hurricanes, lightning, tornadoes, floods, and earthquakes combined. In 2001, 300 deaths were caused by excessive heat exposure.
People suffer heat-related illness when their bodies are unable to compensate and properly cool themselves. The body normally cools itself by sweating. But under some conditions, sweating just isn't enough. In such cases, a person's body temperature rises rapidly. Very high body temperatures may damage the brain or other vital organs.
Photo of hot sun.Several factors affect the body's ability to cool itself during extremely hot weather. When the humidity is high, sweat will not evaporate as quickly, preventing the body from releasing heat quickly. Other conditions related to risk include age, obesity, fever, dehydration, heart disease, mental illness, poor circulation, sunburn, and prescription drug and alcohol use.
Because heat-related deaths are preventable, people need to be aware of who is at greatest risk and what actions can be taken to prevent a heat-related illness or death. The elderly, the very young, and people with mental illness and chronic diseases are at highest risk. However, even young and healthy individuals can succumb to heat if they participate in strenuous physical activities during hot weather. Air-conditioning is the number one protective factor against heat-related illness and death. If a home is not air-conditioned, people can reduce their risk for heat-related illness by spending time in public facilities that are air-conditioned.
Summertime activity, whether on the playing field or the construction site, must be balanced with measures that aid the body's cooling mechanisms and prevent heat-related illness. This pamphlet tells how you can prevent, recognize, and cope with heat-related health problems.

What Is Extreme Heat?

Conditions of extreme heat are defined as summertime temperatures that are substantially hotter and/or more humid than average for location at that time of year. Humid or muggy conditions, which add to the discomfort of high temperatures, occur when a "dome" of high atmospheric pressure traps hazy, damp air near the ground. Extremely dry and hot conditions can provoke dust storms and low visibility. Droughts occur when a long period passes without substantial rainfall. A heat wave combined with a drought is a very dangerous situation.

During Hot Weather

Photo of elderly couple drinking water.To protect your health when temperatures are extremely high, remember to keep cool and use common sense. The following tips are important:

Drink Plenty of Fluids

During hot weather you will need to increase your fluid intake, regardless of your activity level. Don't wait until you're thirsty to drink. During heavy exercise in a hot environment, drink two to four glasses (16-32 ounces) of cool fluids each hour.
Warning: If your doctor generally limits the amount of fluid you drink or has you on water pills, ask how much you should drink while the weather is hot.
Don't drink liquids that contain alcohol, or large amounts of sugar—these actually cause you to lose more body fluid. Also avoid very cold drinks, because they can cause stomach cramps.

Replace Salt and Minerals

Heavy sweating removes salt and minerals from the body. These are necessary for your body and must be replaced. If you must exercise, drink two to four glasses of cool, non-alcoholic fluids each hour. A sports beverage can replace the salt and minerals you lose in sweat. However, if you are on a low-salt diet, talk with your doctor before drinking a sports beverage or taking salt tablets.

Wear Appropriate Clothing and Sunscreen

Wear as little clothing as possible when you are at home. Choose lightweight, light-colored, loose-fitting clothing. Sunburn affects your body's ability to cool itself and causes a loss of body fluids. It also causes pain and damages the skin. If you must go outdoors, protect yourself from the sun by wearing a wide-brimmed hat (also keeps you cooler) along with sunglasses, and by putting on sunscreen of SPF 15 or higher (the most effective products say "broad spectrum" or "UVA/UVB protection" on their labels) 30 minutes prior to going out. Continue to reapply it according to the package directions.

Schedule Outdoor Activities Carefully

Photo of young couple hiking.If you must be outdoors, try to limit your outdoor activity to morning and evening hours. Try to rest often in shady areas so that your body's thermostat will have a chance to recover.

Pace Yourself

If you are not accustomed to working or exercising in a hot environment, start slowly and pick up the pace gradually. If exertion in the heat makes your heart pound and leaves you gasping for breath, STOP all activity. Get into a cool area or at least into the shade, and rest, especially if you become lightheaded, confused, weak, or faint.

Stay Cool Indoors

Stay indoors and, if at all possible, stay in an air-conditioned place. If your home does not have air conditioning, go to the shopping mall or public library—even a few hours spent in air conditioning can help your body stay cooler when you go back into the heat. Call your local health department to see if there are any heat-relief shelters in your area. Electric fans may provide comfort, but when the temperature is in the high 90s, fans will not prevent heat-related illness. Taking a cool shower or bath or moving to an air-conditioned place is a much better way to cool off. Use your stove and oven less to maintain a cooler temperature in your home.

Use a Buddy System

When working in the heat, monitor the condition of your co-workers and have someone do the same for you. Heat-induced illness can cause a person to become confused or lose consciousness. If you are 65 years of age or older, have a friend or relative call to check on you twice a day during a heat wave. If you know someone in this age group, check on them at least twice a day.

Monitor Those at High Risk

Although anyone at any time can suffer from heat-related illness, some people are at greater risk than others.
  • Photo of little girl on beach.Infants and young children are sensitive to the effects of high temperatures and rely on others to regulate their environments and provide adequate liquids.
     
  • People 65 years of age or older may not compensate for heat stress efficiently and are less likely to sense and respond to change in temperature.
     
  • People who are overweight may be prone to heat sickness because of their tendency to retain more body heat.
     
  • People who overexert during work or exercise may become dehydrated and susceptible to heat sickness.
     
  • People who are physically ill, especially with heart disease or high blood pressure, or who take certain medications, such as for depression, insomnia, or poor circulation, may be affected by extreme heat.
Visit adults at risk at least twice a day and closely watch them for signs of heat exhaustion or heat stroke. Infants and young children, of course, need much more frequent watching.

Adjust to the Environment

Be aware that any sudden change in temperature, such as an early summer heat wave, will be stressful to your body. You will have a greater tolerance for heat if you limit your physical activity until you become accustomed to the heat. If you travel to a hotter climate, allow several days to become acclimated before attempting any vigorous exercise, and work up to it gradually.

Do Not Leave Children in Cars

Even in cool temperatures, cars can heat up to dangerous temperatures very quickly. Even with the windows cracked open, interior temperatures can rise almost 20 degrees Fahrenheit within the first 10 minutes. Anyone left inside is at risk for serious heat-related illnesses or even death. Children who are left unattended in parked cars are at greatest risk for heat stroke, and possibly death. When traveling with children, remember to do the following:
  • Never leave infants, children or pets in a parked car, even if the windows are cracked open.
  • To remind yourself that a child is in the car, keep a stuffed animal in the car seat. When the child is buckled in, place the stuffed animal in the front with the driver.
  • When leaving your car, check to be sure everyone is out of the car. Do not overlook any children who have fallen asleep in the car.

Use Common Sense

Remember to keep cool and use common sense:
  • Avoid hot foods and heavy meals—they add heat to your body.
  • Drink plenty of fluids and replace salts and minerals in your body. Do not take salt tablets unless under medical supervision.
  • Dress infants and children in cool, loose clothing and shade their heads and faces with hats or an umbrella.
  • Limit sun exposure during mid-day hours and in places of potential severe exposure such as beaches.
  • Do not leave infants, children, or pets in a parked car.
  • Provide plenty of fresh water for your pets, and leave the water in a shady area.
More CDC information at: http://emergency.cdc.gov/disasters/extremeheat/heat_guide.asp

Tuesday, June 21, 2011

How to prepare to help yourself and your community respond to disasters.

We have just come through an extraordinary time where we have been witness to terrible events such as devastating hurricanes, flooding, earthquakes, tornadoes, tsunamis, the H1N1 influenza and, of course, the 911 attack. 

The policemen, firemen, emergency services and healthcare workers of Monongalia County and the State of West Virginia have been there for us in these times of need. However, there's always the inevitability that a natural or man-made disaster or terrorist incident could be of such a large proportion that even well-trained responders and healthcare personnel could be overwhelmed. Monongalia County is already preparing for such an event so we can meet the needs of the people in our area. You and (your organization) can help support these preparations by getting involved in a Community Emergency Response Team through the Monongalia County Health Department.

Community Emergency Response Team (CERT) training helps prepare you in case a catastrophic event would come to our area. The CERT Program educates people about disaster preparedness for hazards that may impact their area and trains them in basic disaster response skills, such as fire safety, light search and rescue, team organization, and disaster medical operations. The chances of survival are increased many fold if we are prepared ahead of time.

While this may seem like training for young robust individuals, it is really an organization for individuals of all ages and genders that want to help their community and believe that preparation can make a difference.

For more information about CERT, training dates and how to register go to the website at:



Monday, June 13, 2011

A CDC comparison of the 2010-2011 Flu Season to 2008-2009 & 2009-2010

In comparison to the last three seasons, the 2010-2011 influenza season was less severe than both the pandemic year (2009-2010) and the 2007-2008 season, but more severe than the 2008-2009 influenza season, as determined by the percentage of deaths resulting from pneumonia or influenza, the number of influenza-associated pediatric deaths reported, adult and pediatric hospitalization rates, and the percentage of visits to outpatient clinics for influenza-like illness (ILI).
Overall, during the 2010-2011 influenza season, the most commonly reported viruses were influenza A (H3N2), but 2009 influenza A (H1N1) viruses and influenza B viruses circulated as well. Because a certain age group may be hit harder by one type of influenza virus than another (for example, the 2009 H1N1 virus has disproportionately affected people younger than 65 years of age than those older than 65 whereas H3N2 virus often affects those older than 65 years), the 2010-2011 influenza season had a substantial health effect on every age group.
Flu seasons are unpredictable in a number of ways, including when they begin, how severe they are, how long they last, which viruses will spread, and whether the viruses in the vaccine match flu viruses that are circulating.
Additional information about flu activity during the 2010-2011 season can be found in the MMWR article Update: Influenza Activity – United States, 2010-11 Season, and Composition of the 2011-12 Influenza Vaccine.

Friday, June 10, 2011

Keeping Cool in a Heat Wave

This is an important message from the U.S. Department of Health and Human Services. In a heat wave, keeping your cool will keep you healthy. People and animals should stay indoors. If you don’t have air-conditioning, go to the mall or the library or a community relief shelter. Remember to drink more fluids, but avoid alcohol and high sugar drinks. When going out, wear light clothing and never leave any persons, especially infants or young children, or animals in a closed, parked vehicle. To learn more, call 800-CDC-INFO.

Wednesday, June 8, 2011

Tips for Preventing Heat-Related Illness

The best defense is prevention. Here are some prevention tips:

  • Photo of athlete drinking water.Drink more fluids (nonalcoholic), regardless of your activity level. Don’t wait until you’re thirsty to drink. Warning: If your doctor generally limits the amount of fluid you drink or has you on water pills, ask him how much you should drink while the weather is hot.
     
  • Don’t drink liquids that contain alcohol or large amounts of sugar–these actually cause you to lose more body fluid. Also, avoid very cold drinks, because they can cause stomach cramps.
     
  • Stay indoors and, if at all possible, stay in an air-conditioned place. If your home does not have air conditioning, go to the shopping mall or public library–even a few hours spent in air conditioning can help your body stay cooler when you go back into the heat. Call your local health department to see if there are any heat-relief shelters in your area.
     
  • Electric fans may provide comfort, but when the temperature is in the high 90s, fans will not prevent heat-related illness. Taking a cool shower or bath, or moving to an air-conditioned place is a much better way to cool off.
     
  • Wear lightweight, light-colored, loose-fitting clothing.
     
  • NEVER leave anyone in a closed, parked vehicle.
     
  • Although any one at any time can suffer from heat-related illness, some people are at greater risk than others. Check regularly on:
     
    • Infants and young children
    • People aged 65 or older
    • People who have a mental illness
    • Those who are physically ill, especially with heart disease or high blood pressure
       
  • Visit adults at risk at least twice a day and closely watch them for signs of heat exhaustion or heat stroke. Infants and young children, of course, need much more frequent watching.

If you must be out in the heat:

  • Photo of woman relaxing in the shade.Limit your outdoor activity to morning and evening hours.
     
  • Cut down on exercise. If you must exercise, drink two to four glasses of cool, nonalcoholic fluids each hour.  A sports beverage can replace the salt and minerals you lose in sweat. Warning: If you are on a low-salt diet, talk with your doctor before drinking a sports beverage. Remember the warning in the first “tip” (above), too.
     
  • Try to rest often in shady areas.
     
  • Protect yourself from the sun by wearing a wide-brimmed hat (also keeps you cooler) and sunglasses and by putting on sunscreen of SPF 15 or higher (the most effective products say “broad spectrum” or “UVA/UVB protection” on their labels).
This information provided by NCEH's Health Studies Branch.

Monday, June 6, 2011

FDA statement on E. coli O104 outbreak in Europe

FDA NEWS RELEASE
(Logo: http://globalmessaging2.prnewswire.com/clickthrough/servlet/clickthrough?msg_id=6902879&adr_order=139&url=aHR0cDovL3Bob3Rvcy5wcm5ld3N3aXJlLmNvbS9wcm5oLzIwMDkwODI0L0ZEQUxPR08%3D)
For Immediate Release: June 3, 2011
Media Inquiries: Siobhan DeLancey, 301-796-4668, siobhan.delancey@fda.hhs.gov
Doug Karas, 301-796-2805, douglas.karas@fda.hhs.gov
Consumer Inquiries: 888-INFO-FDA
FDA statement on E. coli O104 outbreak in Europe
Agency is flagging imports of products of concern from two countries
The U.S. FDA has been in routine contact with the European Union and the U.S. Centers for Disease Control and Prevention to monitor the current outbreak of E. coli O104 and to track any illnesses in the U.S. that may be related to the outbreak
At this time, the Robert Koch Institute, the disease control and prevention public health agency of Germany, has not yet identified the definitive source of the infectious agent causing the outbreak, but has recommended that consumers in Germany avoid raw tomatoes, cucumbers and lettuce.
To date, FDA believes that this outbreak has not affected the U.S. food supply. The FDA is constantly vigilant and consistently takes steps to increase monitoring, as appropriate, in situations such as this, to protect the U.S. food supply.
The U.S. receives relatively little fresh produce from the EU, particularly at this time of year. Due to the short shelf life of most fresh produce and the availability of growing areas in the U.S. and Central America, the EU is not a significant source of fresh produce for this country.
In response to the outbreak in Europe, as a safety precaution, FDA established certain additional import controls. FDA is currently conducting increased surveillance of fresh tomatoes, cucumbers, lettuce and raw salads from areas of concern.
"When these products are presented for import, we will sample them, and we will analyze them," said Dara Corrigan, associate commissioner for regulatory affairs, who is responsible for U.S. FDA border activities. "The FDA will not allow any products found to be contaminated to enter the U.S., and, if contamination is found, will flag future shipments for appropriate action. As more information about the source of the outbreak emerges, we will adjust our public health protection efforts, especially those at the border, accordingly."
"Food growers, manufacturers and distributors are responsible for marketing safe food and taking any steps necessary to ensure that their products are indeed safe," said Donald Kraemer, deputy director of the FDA's Center for Food Safety and Applied Nutrition. "The FDA has provided scientific guidance to the produce industry on ways to minimize the risk of E. coli, and these methods will reduce the risk of the strain of E. coli causing the European outbreak as well as the more common strains."
The FDA Food Safety Modernization Act, signed into law in January, gives the FDA new authority, including authorities related to the prevention of foodborne illness. The FDA is currently developing rules that will require food processing facilities to develop plans that will put in place controls to reduce the risk that food will be contaminated by disease-causing bacteria, among other things.  Additionally, the FDA is developing a science-based produce safety regulation to reduce the risk of foodborne illness from produce.  The proposed rules should be completed at the end of this year and the beginning of 2012, respectively.
This outbreak has not affected the United States. Produce remains safe and there is no reason for Americans to alter where they shop, what they buy or what they eat. In general, consumers can also help to protect themselves by taking some basic steps to prevent the spread of foodborne disease.
When preparing any fresh produce, begin with clean hands. Wash your hands for 20 seconds with warm water and soap before and after preparation. Wash the produce under running water just before preparing or eating. This includes produce grown conventionally or organically at home, or produce that is purchased from a grocery store or farmer's market.
Proper storage of fresh produce can affect both quality and safety. Certain perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) can be best maintained by storing in a clean refrigerator at a temperature of 40° F or below. If you're not sure whether an item should be refrigerated to maintain quality, ask your grocer. All produce that is purchased pre-cut or peeled should be refrigerated to maintain both quality and safety.
For more information:
FDA: Produce Safety: http://globalmessaging2.prnewswire.com/clickthrough/servlet/clickthrough?msg_id=6902879&adr_order=139&url=aHR0cDovL3d3dy5mZGEuZ292L0Zvb2QvUmVzb3VyY2VzRm9yWW91L0NvbnN1bWVycy91Y20xMTQy%0AOTk%3D
CDC Investigation Announcement: Outbreak of Shiga toxin-producing E. coli O104 (STEC O104:H4) Infections Associated with Travel to Germany: http://globalmessaging2.prnewswire.com/clickthrough/servlet/clickthrough?msg_id=6902879&adr_order=139&url=aHR0cDovL3d3dy5jZGMuZ292L2Vjb2xpLzIwMTEvZWNvbGlPMTA0L2luZGV4Lmh0bWw%3D
Robert Koch Institute: Outbreak of haemolytic uremic syndrome (HUS) caused by bacterial infection 
http://globalmessaging2.prnewswire.com/clickthrough/servlet/clickthrough?msg_id=6902879&adr_order=139&url=aHR0cDovL3d3dy5ya2kuZGUvRU4vSG9tZS9ob21lcGFnZV9fbm9kZS5odG1sP19fbm5uPXRydWU%3D
FoodSafety.gov on E. coli: http://globalmessaging2.prnewswire.com/clickthrough/servlet/clickthrough?msg_id=6902879&adr_order=139&url=aHR0cDovL3d3dy5mb29kc2FmZXR5Lmdvdi9wb2lzb25pbmcvY2F1c2VzL2JhY3RlcmlhdmlydXNl%0Acy9lY29saS5odG1s
FDA Food Safety Modernization Act: http://globalmessaging2.prnewswire.com/clickthrough/servlet/clickthrough?msg_id=6902879&adr_order=139&url=aHR0cDovL3d3dy5mZGEuZ292L0Zvb2QvRm9vZFNhZmV0eS9GU01BL2RlZmF1bHQuaHRt

Thursday, June 2, 2011

Final Flu Acctivity Report for 2010-2011 Season

This is the Final Flu Activity report for the 2010-11 season. The first weekly influenza surveillance report of the 2011-12 season (week 40, ending October 8, 2011) will be published on October 14, 2011.


West Virginia has reported influenza activity as “No Activity” for MMWR week 20 ending Saturday, May 21, 2011. 

There were no positive tests for influenza A and no positive tests for influenza B reported by hospital and referral laboratories. Only PCR, immunofluorescence and culture results are counted in these totals.

At the Office of Laboratory Services there were no positive tests for influenza A:  H1N1 or H3There were no positive tests for influenza B.

There were no outbreaks.

CDC Synopsis:
During week 20 (May 15-21, 2011), influenza activity in the United States remained low.

  • The proportion of deaths attributed to pneumonia and influenza (P&I) was slightly above the epidemic threshold.
  • No influenza-associated pediatric deaths were reported. This season, 105 laboratory-confirmed influenza-associated pediatric deaths have been reported to CDC.
  • The geographic spread of influenza in Puerto Rico and 21 states was reported as sporadic, and the District of Columbia, U.S. Virgin Islands, Guam, and 29 states reported no influenza activity.

No. of specimens tested
1,192
No. of positive specimens (%)
9 (0.8%)
Positive specimens by type/subtype

  Influenza A
3 (33.3%)
             A (2009 H1N1)
0 (0.0%) 
             A (subtyping not performed)
2 (66.7%) 
             A (H3)
1 (33.3%) 
  Influenza B
6 (66.7%)