Thursday, April 25, 2013

Avian Influenza A (H7N9) Virus

Human infections with a new avian influenza A (H7N9) virus continue to be reported in China. The virus has been detected in poultry in China as well. While mild illness in human cases has been seen, most patients have had severe respiratory illness and some people have died. No cases of H7N9 outside of China have been reported. The new H7N9 virus has not been detected in people or birds in the United States.
An investigation by Chinese authorities is ongoing. Many of the people infected with H7N9 are reported to have had contact with poultry. However some cases reportedly have not had such contact. Close contacts of confirmed H7N9 patients are being followed to determine whether any human-to-human spread of H7N9 is occurring. No sustained person-to-person spread of the H7N9 virus has been found at this time.
Human infections with avian influenza (AI, or “bird flu”) are rare but do occur, most commonly after exposure to infected poultry (Bird-to-human spread). Limited person-to-person spread of bird flu is thought to have occurred rarely in the past, most notably with avian influenza A (H5N1). Based on this previous experience, some limited human-to-human spread of this H7N9 virus would not be surprising. Most important, however, is that this transmission not be sustained (ongoing).
Influenza viruses constantly change and it’s possible that this virus could become able to easily and sustainably spread between people, triggering a pandemic. CDC is following this situation closely and coordinating with domestic and international partners. CDC takes routine preparedness actions whenever a new virus with pandemic potential is identified, including developing a candidate vaccine virus to make a vaccine if it were to be needed. CDC also has issued guidance to clinicians and public health authorities in the United States, as well as provided information for people traveling to China. This is an evolving situation and there is still much to learn. CDC will provide updated information as it becomes available.
On April 19, 2013, HHS Secretary Sebelius determined there is significant potential for a Public Health Emergency related to Avian Influenza A (H7N9) Virus.

Basic Information
H7N9 Frequently Asked Questions…
TravelersTravelers' Health…
Additional Information
Links to Publications, Resources, and WHO FAQ related to H7N9…
Health Professionals
Guidance and info for public health professionals, clinicians and laboratorians
In The News
Spotlights, Telebriefings…
H7N9 ImagesElectron Micrograph Images of H7N9 Virus from China…

H7N9: What should I do?

  • CDC does not have any new or special recommendations for the U.S. public at this time regarding H7N9. CDC will keep you updated. Stay informed.
  • Since H7N9 is not spreading easily from person to person at this time, CDC does not recommend that people delay or cancel trips to China. The World Health Organization also is watching this situation closely and does not recommend any travel restrictions.
  • CDC advises travelers to China to take some common sense precautions, like not touching birds or other animals and washing hands often. Poultry and poultry products should be fully cooked. CDC will update its advice for travelers if the situation in China changes. This guidance is available at Avian Flu (H7N9) in China.
Content from Flu.gov

Tuesday, April 23, 2013

FoodNet report shows increases in some foodborne germs, no change in others

New Food Safety Data for 2012

Each year, roughly 1 in 6 people in the US gets sick from eating contaminated food. To understand trends in what germs are making people sick, CDC analyzes data from FoodNet, a surveillance system in 10 sites covering about 15 percent of the U.S. population. By targeting the germs that are making people sick with regulations and changes in industry practices, the country’s food supply can be made safer for everyone.
  • In 2012, Campylobacter infections increased 14 percent and Vibrio infections increased 43 percent compared with a baseline period of 2006-2008.
  • Rates of a dangerous type of E. coli, Shiga toxin-producing E. coli (STEC) O157, which had previously been decreasing, returned to levels similar to those seen in 2006-2008.
  • Rates of the other pathogens tracked in FoodNet have not changed significantly compared with the 2006-2008 rates.
To protect yourself from these and other foodborne germs, clean hands and surfaces well, separate raw meats from produce and other fresh foods, cook meat to the proper temperature and refrigerate leftovers quickly. To prevent Campylobacter and Vibrio infections, make sure chicken and other meats are well cooked, avoid consuming unpasteurized milk and unpasteurized soft cheese, and make sure shellfish are cooked for safety before eating.
For more information on preventing food poisoning, visit FoodSafety.govExternal Web Site Icon, CDC's food safety page, and Fight Bac!

Content from CDC

Saturday, April 6, 2013

Seven Ways to Prepare for Spring Allergies

allergies
Seven ways to prepare for spring allergies
Now that spring has sprung – at least for some of us – the pollen counts are rising and allergy season soon will be in full bloom. Here’s a slide show from Everyday Health that’ll help you and the public you serve deal with allergies.
 
Content from NPHIC